For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hoppy American Red

back to search Back to Search  Style Details 

Hoppy American Red

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 11 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 22 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 4.0 oz - Pale Chocolate Malt (175.0 SRM) (Grain)
  • 1 lbs - Turbinado (10.0 SRM) (Grain)
  • 3.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 1.5 oz - Cascade [7.8%] - Boil 10 min (Hops)
  • 1.5 oz - Centennial [9.7%] - Boil 10 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [7.8%] - Boil 5 min (Hops)
  • 1.0 oz - Centennial [9.7%] - Boil 5 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 1.0 oz - Cascade [7.8%] - Boil 0 min (Hops)
  • 1.0 oz - Centennial [9.7%] - Boil 0 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American Ale (DCL Yeast #US-05) (Yeast)
  • 1.0 oz - Cascade [7.8%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Centennial [9.7%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.069 (16.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.4%
Color SRM: 16.1  Color Sample 
Bitterness IBU: 92.8
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer