×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Classic American Pilsner  (2C)
Recipe Type: all-grain
Yield: 11 US gallons

Classic American Pilsner
Beer Color

Ingredients:

  • 16 lbs - Pale Ale Malt (Rahr) (3.5 SRM) (Grain)
  • 11 lbs - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 1 pkgs - Czech Budejovice Lager (White Labs #WLP802) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.7%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 17.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by PRyan215 on Fri Apr 18 2014

This is a malt liquor recipe my brother wanted to try just to do something different