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Black SkyPA

back to search Back to Search  Style Details 

Black SkyPA

back to search Back to Search  Style Details 
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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American IPA
Beer Color

Ingredients:

  • 11 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Citra [12.0%] - Boil 60 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 20 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 7.8%
Color SRM: 38.1  Color Sample 
Bitterness IBU: 116.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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