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Wacky Weizenbock

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Wacky Weizenbock

back to search Back to Search  Style Details 

Beer Style: Weizenbock (15C)
Recipe Type: extract
Yield: 5 US gallons

Weizenbock

Description:

I'm not sure about the "authenticness", but who cares? It turned out really good! Fruity and dark with a very noticeable alcohol smell.

Ingredients:

  • 6 lbs Brewmaster Dried Wheat Extract
  • 3 lbs Brewmaster Dried Amber Malt Extract
  • 1/2 lb chocolate malt
  • 2 oz Hallertauer fresh hops (boiling - 1 hour)
  • 1/2 oz Hallertauer fresh hops (flavor - last 20 minutes)
  • 1/2 oz Hallertauer fresh hops (aroma - last 2 minutes)
  • Wyeast Liquid Wheat Beer Yeast

Click to Print Recipe

Procedure:

Prepare according to the standard Papazian method for extract beers. Starting gravity: 1.61 Starting Potential alcohol: 9% Ending gravity: 1.16 Ending Potential alcohol: 2% Primary and Secondary fermentation took 1 month. I believe that the high alcohol content (7%) pickled the yeast and stopped fermentation in it's tracks. Bottled with 1 1/4 cup DME.

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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