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Angry Cat Scottish 80

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Angry Cat Scottish 80

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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 6 lbs 1.9 oz - Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 6.0 oz - Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) (Grain)
  • 1.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.5 oz - Goldings, B.C. [3.9%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.4%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 21.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by Kaz on Sat May 3 2014

No comment given.