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One Hop at a Time Citra

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One Hop at a Time Citra

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.18 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 7.25 gal - Adjusted Nashville (Water)
  • 5 lbs 3.4 oz - Rahr 2-row (1.8 SRM) (Grain)
  • 2 lbs 9.7 oz - Weyerman Dark Munich (9.0 SRM) (Grain)
  • 2 lbs 1.4 oz - Weyerman Vienna Malt (3.0 SRM) (Grain)
  • 8.3 oz - Weyermena Light Wheat Malt (1.5 SRM) (Grain)
  • 2.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 0.5 oz - Citra [14.5%] - First Wort (Hops)
  • 1.04 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Citra [14.5%] - Boil 15 min (Hops)
  • 0.5 oz - Citra [14.5%] - Boil 10 min (Hops)
  • 1.04 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.5 oz - Citra [14.5%] - Boil 5 min (Hops)
  • 0.5 oz - Citra [14.5%] - Boil 1 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 3.0 oz - Citra [14.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.6%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 45.6
Recipe Type: all-grain
Yield: 5.18 US Gallons

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review rating
 Reviewed by mcnewcp on Sun Apr 27 2014

The nose is pure, strong citra. The taste is lemon and mango with a restrained grain background of toasted bread. The FWH and hop bursting combine to make for the most hop flavor I've ever gotten into a brew.