Ingredients:

• 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)
• 2.00 tsp - Spruce Extract (Primary 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.5%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 32.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Jakob