Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 5.25 US gallons
Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.9%
Color SRM: 4.6 Color Sample
Bitterness IBU: 20.2
Recipe Type: all-grain
Yield: 5.25 US Gallons