Ingredients:

• 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Special Roast (50.0 SRM) (Grain)
• 2.1 oz - Honey Malt (25.0 SRM) (Grain)
• 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Falconer's Flight [10.5%] - Boil 15 min (Hops)
• 1.0 oz - Falconer's Flight [10.5%] - Boil 10 min (Hops)
• 1.0 oz - Falconer's Flight [10.5%] - Boil 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.10 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.032 (8.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 2.9%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 29.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Scott