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Smoked Robust Porter

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Smoked Robust Porter

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Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Smoked Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2.0 oz - Crystal [3.5%] - Boil 60 min (Hops)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.8 oz - Spalter [4.5%] - Boil 15 min (Hops)
  • 0.8 oz - Crystal [3.5%] - Steep 0 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
  • 1.10 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.2° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 6.1%
Color SRM: 32.4  Color Sample 
Bitterness IBU: 22.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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