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Beer Style: Imperial IPA  (14C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 15 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 10.4 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.5 oz - Summitt [17.0%] - Boil 60 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 10 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.081 (19.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 8.7%
Color SRM: 10.9  Color Sample 
Bitterness IBU: 77.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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