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Name: Cascadian Stout
Cook time: 75 min
Yield: 5.5 gallons
Ingredients: 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 1 lbs 4.0 oz - Chocolate Malt (450.0 SRM) (Grain); 1 lbs - Roasted Barley (300.0 SRM) (Grain); 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain); 10.7 oz - Oats, Flaked (1.0 SRM) (Grain); 1.0 oz - Cascade [5.5%] - First Wort (Hops); 3.0 oz - Cascade [5.5%] - Boil 60 min (Hops); 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops); 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

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Cascadian Stout

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Cascadian Stout

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Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color

Ingredients:

10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
1 lbs 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
1 lbs - Roasted Barley (300.0 SRM) (Grain)
12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
10.7 oz - Oats, Flaked (1.0 SRM) (Grain)
1.0 oz - Cascade [5.5%] - First Wort (Hops)
3.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.1%
Color SRM: 44.0 Color Sample
Bitterness IBU: 63.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous