Ingredients:

• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 10.7 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1.0 oz - Cascade [5.5%] - First Wort (Hops)
• 3.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.1%
Color SRM: 44.0  Color Sample 
Bitterness IBU: 63.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous