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Devil Strip Bitter 1.1

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Devil Strip Bitter 1.1

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5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 5.00 gal - Dallas, TX (Water)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Golden Naked Oats (20.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [4.5%] - Boil 60 min (Hops)
  • 0.50 oz - Burton Water Salts (Boil 60 min) (Misc)
  • 1.0 oz - Goldings, East Kent [4.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - West Yorkshire Ale (Private Collection) (Wyeast Labs #1469-PC) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.037 (9.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 3.2%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 32.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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Reviews

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review rating
 Reviewed by redleg2signal on Tue Apr 15 2014

Scored a silver certificate in the National Homebrew Competition with this recipe. The water is a place holder; use Beer Smith to calculate your desired mash and sparge.

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