Description:

Realy, good honey wheat. The honey was apparent without being overpowering. It was way too easy to drink for the amount of alcohol it contained. Maybe a little sweet - but that seems to be what bridged the gap for the non-beer drinkers.

Ingredients:

• 2 lbs - DME Wheat Bavarian (Briess) (8.0 SRM) (Grain)
• 4 lbs - Munton's Wheat Hopped LME (9.0 SRM) (Grain)
• 2 lbs - Honey [Boil for 10 min] (1.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - Steep 3 min (Hops)
• 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)

Additional Instructions

Boil: 20 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 7.4%
Color SRM: 7.1  Color Sample 
Bitterness IBU: 27.3
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Scott (Zeal in Sky Brewing)