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Beer Style: Traditional Bock  (5B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Toasted Malt (27.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.5 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.3 oz - Tettnang [4.5%] - Boil 10 min (Hops)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 6.7%
Color SRM: 33.2  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by SharpsRifle on Thu May 8 2014

No comment given.