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Sierra Nevada Pale Ale 2

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Sierra Nevada Pale Ale 2

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 5 lbs 13.6 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 0.6 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.6 oz - Perle [8.0%] - Boil 30 min (Hops)
  • 1.1 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 37.0
Recipe Type: extract
Yield: 5.00 US Gallons

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