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Dunkelweizen First

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Dunkelweizen First

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Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 6 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (120.0 SRM) (Grain)
  • 6.1 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.9 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 0.5 oz - Liberty [2.0%] - First Wort (Hops)
  • 0.8 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.8%
Color SRM: 17.6  Color Sample 
Bitterness IBU: 13.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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