Ingredients:

• 8 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 1 lbs 3.2 oz - Vienna Malt (Briess) (3.5 SRM) (Grain)
• 0.2 oz - Hallertauer Hersbrucker [4.0%] - First Wort (Hops)
• 1.0 oz - Select Spalt [3.9%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [2.4%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.3 oz - Hallertauer [4.8%] - Steep 5 min (Hops)
• 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 5.2%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 5.20 US Gallons

Source: Anonymous