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AG oktober in spring

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AG oktober in spring

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Beer Style: Oktoberfest/Märzen  (3B)
Recipe Type: all-grain
Yield: 4.7 US gallons

Beer Color


(Brewed May 26, 2012). The Saaz come through in a big way. Also some subtle esters from the champagne yeast. Pretty good, but definately not a true Oktoberfest brew.


  • 3 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Vienna Malt (5.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Toasted Malt (27.0 SRM) (Grain)
  • 0.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 0.4 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Saaz [7.8%] - Boil 10 min (Hops)
  • 2 pkgs - Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.4%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 27.2
Recipe Type: all-grain
Yield: 4.70 US Gallons

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review rating
 Reviewed by jEdgar on Tue Aug 30 2016

Fantastic recipe!

Appearance: Amber with a thin white head. No lacing on the glass.
Smell: Malts and hops.
Mouthfeel/Taste: Smooth medium bodied. Taste of bitter hops and malts.

Overall: Good, typical Oktoberfest style

review rating
 Reviewed by jkiv on Wed Apr 30 2014

Very refreshing.