Beer Style: Oktoberfest/Märzen
(3B)
Recipe Type: all-grain
Yield: 4.7 US gallons
(Brewed May 26, 2012). The Saaz come through in a big way. Also some subtle esters from the champagne yeast. Pretty good, but definately not a true Oktoberfest brew.
Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.4%
Color SRM: 11.6 Color Sample
Bitterness IBU: 27.2
Recipe Type: all-grain
Yield: 4.70 US Gallons