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Deschutes Black Butte Porter

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Deschutes Black Butte Porter

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 10 lbs 9.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 6.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 11.2 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 6.7 oz - Carafoam (2.0 SRM) (Grain)
  • 6.7 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 6.7 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.6 oz - Galena [13.0%] - Boil 90 min (Hops)
  • 0.3 oz - Cascade [5.8%] - Boil 30 min (Hops)
  • 0.3 oz - Mt. Hood [5.2%] - Boil 5 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 5.4%
Color SRM: 29.0  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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