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Saison du Stiff

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Saison du Stiff

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: partial mash
Yield: 5 US gallons

Saison
Beer Color

Ingredients:

  • 5.00 gal - New York, NY (Water)
  • 6 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [2.6%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.4%] - Boil 30 min (Hops)
  • 0.3 oz - Cascade [5.4%] - Boil 30 min (Hops)
  • 1.0 oz - Styrian Goldings [2.6%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1 pkgs - Belgian Golden Ale (White Labs #WLP570) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.2%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 35.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

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