Beer Style: Saison
(16C)
Recipe Type: partial mash
Yield: 5 US gallons
Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.2%
Color SRM: 5.2 Color Sample
Bitterness IBU: 35.7
Recipe Type: partial mash
Yield: 5.00 US Gallons