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My Biermuncher OctoberFast Ale

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My Biermuncher OctoberFast Ale

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 5.75 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 6 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 2 lbs - Caramel Munich 60L (Briess) (56.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 1 lbs - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.0 oz - Tettnang [3.8%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [3.8%] - Boil 45 min (Hops)
  • 0.5 oz - Tettnang [3.8%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.7%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 21.6
Recipe Type: all-grain
Yield: 5.75 US Gallons

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