Description:

This beer is more hoppy and has a distinct amber color. If you are using dry malt extract you should use about 5lbs total per recipe.

Ingredients:

• 6lbs american light liquid extract
• 1/2 lbs light crystal malt (lov 10) steeped before boil.
• 3/4 oz Cascade hops @ 5 min into boil (1 hour boil)
• 1/2 oz Cascade hops @ 30 min into boil
• 1/2 oz hallertau @ 55 min (in sock and left in primary)
• Wyeast California Ale liquid yeast

Source: Robert Balch