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Guinnesque BMW

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Guinnesque BMW

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Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5.75 US gallons

Dry Stout
Beer Color

Ingredients:

  • 6 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 1 lbs - Roasted Barley (Crisp) (550.0 SRM) (Grain)
  • 3.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 2.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.3%
Color SRM: 34.2  Color Sample 
Bitterness IBU: 38.2
Recipe Type: all-grain
Yield: 5.75 US Gallons

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