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How Rye Am I

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How Rye Am I

back to search Back to Search  Style Details 

Beer Style: Saison  (16C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color


  • 11 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Rye Malt (Weyermann) (3.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Candi Sugar, Dark (180.0 SRM) (Grain)
  • 2.5 oz - Styrian Goldings [3.4%] - Boil 60 min (Hops)
  • 0.5 oz - Styrian Goldings [3.8%] - Steep 0 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 8.0%
Color SRM: 17.7  Color Sample 
Bitterness IBU: 25.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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