Name: Birchwood Brewery Spring Fever Blonde Ale
Cook time: 60 min
Yield: 5 gallons
Ingredients: 7 lbs - Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) (Grain); 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain); 1 lbs - Premium Pilsner Malt (Rahr) (1.7 SRM) (Grain); 0.6 oz - Palisade [7.8%] - Boil 60 min (Hops); 0.4 oz - Palisade [7.8%] - Boil 5 min (Hops); 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

4.0 stars based on 1 votes

1 reviews, Read the reviews

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Description:

This is a very good beer for those that are not usually interested in home brewed beers. It has a dry

Ingredients:

7 lbs - Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) (Grain)
1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
1 lbs - Premium Pilsner Malt (Rahr) (1.7 SRM) (Grain)
0.6 oz - Palisade [7.8%] - Boil 60 min (Hops)
0.4 oz - Palisade [7.8%] - Boil 5 min (Hops)
1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.9%
Color SRM: 4.5 Color Sample
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: TJ Cook

Reviews

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review rating
Reviewed by BigChicken on Fri Apr 25 2014

This was my first all grain recipe using my new cooler mash tun. I should not have needed to top off the fermentor to get 5 gallons. I have done other 5 gallon all grain batches with no issues doing a full boil. The taste rating of 40 is my own rating. This will most likely become my go to recipe for trying out different hop varieties.

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