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Gaelic Ale Clone

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Gaelic Ale Clone

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 5 lbs 16.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 2 lbs 16.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 0.8 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.8 oz - Cascade [5.5%] - Steep 5 min (Hops)
  • 0.8 oz - Willamette [5.5%] - Steep 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.6%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 36.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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