Description:

First taste, 5/13/12 gravity sample. real grapefruit flavor, the bitterness is a little harsh, surprisingly dry con

Ingredients:

• 27 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 6.1 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
• 2 lbs - Carapils (Briess) (1.5 SRM) (Grain)
• 2 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
• 9.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [13.0%] - First Wort (Hops)
• 2.8 oz - Amarillo Gold [10.1%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.8 oz - Amarillo Gold [10.1%] - Boil 15 min (Hops)
• 1.5 oz - Willamette [4.8%] - Boil 15 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 2.1 oz - Willamette [4.8%] - Boil 5 min (Hops)
• 1.0 oz - Amarillo Gold [10.1%] - Boil 5 min (Hops)
• 0.5 oz - Cascade [6.9%] - Boil 5 min (Hops)
• 1.0 oz - Amarillo Gold [10.1%] - Boil 0 min (Hops)
• 7 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.5° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.2%
Color SRM: 7.1  Color Sample 
Bitterness IBU: 66.8
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Brian Laniel