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Pacific Amber PLUS -DRYHOP

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Pacific Amber PLUS -DRYHOP

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: extract
Yield: 6 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 6 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1.0 oz - Centennial [11.1%] - Boil 60 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 0.5 oz - Centennial [11.1%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1.0 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.003 SG (0.9° P)
Alcohol by Vol: 7.5%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 43.7
Recipe Type: extract
Yield: 6.00 US Gallons

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review rating
 Reviewed by zach on Sun Apr 20 2014

No comment given.