Ingredients:

• 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Honey Malt (25.0 SRM) (Grain)
• 6 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.0 oz - Centennial [11.1%] - Boil 60 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 0.5 oz - Centennial [11.1%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.0 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.003 SG (0.9° P)
Alcohol by Vol: 7.5%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 43.7
Recipe Type: extract
Yield: 6.00 US Gallons

Source: SwampWaterLLC