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Hot Summer Nights

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Hot Summer Nights

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

This beer is light and crisp with a great hallertau aroma...

Ingredients:

  • 6lbs extra light liquid malt extract (30% corn in mash)
  • 1/2 lb light crystal malt (Lov 10) steeped before boil.
  • 1 oz Hallertau 5 minutes into boil (1 hour boil)
  • 1/2 oz Hallertau in muslin bag @ 55 min into boil, and left in primary
  • Wyeast German Alt liquid yeast

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