This beer is light and crisp with a great hallertau aroma...
6lbs extra light liquid malt extract (30% corn in mash)
1/2 lb light crystal malt (Lov 10) steeped before boil.
1 oz Hallertau 5 minutes into boil (1 hour boil)
1/2 oz Hallertau in muslin bag @ 55 min into boil, and left in primary
Wyeast German Alt liquid yeast