For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Ginger Snap Cookie Ale

back to search Back to Search  Style Details 

Ginger Snap Cookie Ale

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Black Strap Molasses (80.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 6.00 oz - Ginger Root (Boil 10 min) (Misc)
  • 0.50 oz - Pumpkin Pie Spice (Boil 10 min) (Misc)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
  • 4.00 oz - Vanilla Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.097 (23.0° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 11.1%
Color SRM: 29.2  Color Sample 
Bitterness IBU: 39.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

Click to Print Recipe Source:
spacer