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Triple Debacle Doppelbock (said thrice!)

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Triple Debacle Doppelbock (said thrice!)

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 10.5 US gallons

Doppelbock
Beer Color

Description:

36 hr - 153F, 1.084; slight acid/sulphur in nose; reminds of molasses in taste (mai

Ingredients:

  • 19.14 gal - Munich Water (Palmer) (Water)
  • 9.86 g - Chalk (Mash 5 hours) (Misc)
  • 9.86 g - Gypsum (Calcium Sulfate) (Mash 5 hours) (Misc)
  • 4.93 g - Calcium Chloride (Mash 5 hours) (Misc)
  • 1.97 g - Baking Soda (Mash 5 hours) (Misc)
  • 1.97 g - Epsom Salt (MgSO4) (Mash 5 hours) (Misc)
  • 24 lbs 7.6 oz - Munich Malt (9.0 SRM) (Grain)
  • 6 lbs 15.9 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs 8.5 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2.8 oz - Hallertauer [3.8%] - Boil 60 min (Hops)
  • 0.9 oz - Hallertauer [3.8%] - Boil 30 min (Hops)
  • 30 pkgs - Augustiner Lager Yeast (Brewing Science Institute #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.088 (20.9° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 9.4%
Color SRM: 18.5  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 10.50 US Gallons

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