Description:

A tropical, citrus America IPA. Medium difficulty. Pacific Jade adds strong orange flavor, approaching that of the peel. Amarillo as steeping hop (even better, with hop-back) is a perfect complement to Pacific Jade. Sorachi Ace adds lemon and slight buttery character in background. English 2 row and WLP007 provide canvas, on top of which wheat aids in body/head retention, with rye and vienna contributing additional complexity. For fans of a more bitter example, try adding 1/2 oz of centennial at 60 minutes remaining in boil.

Ingredients:

• 15.70 gal - Pliny water (Water)
• 12.01 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 6.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 1.00 g - Baking Soda (Mash 60 min) (Misc)
• 1.00 g - Chalk (Mash 60 min) (Misc)
• 1.00 g - Salt (Mash 60 min) (Misc)
• 17 lbs 14.6 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 2 lbs 9.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs 14.7 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs 14.7 oz - Rye Malt (4.7 SRM) (Grain)
• 1 lbs 4.5 oz - Vienna Malt (3.5 SRM) (Grain)
• 0.6 oz - Pacific Jade [14.2%] - First Wort (Hops)
• 0.5 oz - Pacific Jade [14.2%] - Boil 60 min (Hops)
• 0.5 oz - Sorachi Ace [11.6%] - Boil 60 min (Hops)
• 0.2 oz - Pacific Jade [14.2%] - Boil 30 min (Hops)
• 0.2 oz - Sorachi Ace [11.6%] - Boil 30 min (Hops)
• 0.2 oz - Sorachi Ace [11.6%] - Boil 20 min (Hops)
• 0.4 oz - Pacific Jade [14.2%] - Boil 15 min (Hops)
• 0.4 oz - Pacific Jade [14.2%] - Boil 10 min (Hops)
• 0.8 oz - Pacific Jade [14.2%] - Boil 5 min (Hops)
• 0.8 oz - Pacific Jade [14.2%] - Boil 2 min (Hops)
• 2.0 oz - Amarillo Gold [10.4%] - Steep 60 min (Hops)
• 1.0 oz - Sorachi Ace [11.6%] - Steep 10 min (Hops)
• 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 2.0 oz - Pacific Jade [14.2%] - Dry Hop 8 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.1%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 57.7
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Learn to Brew