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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier

Description:

This weekend I brewed a 1/2 batch (2.5 gal) using a single decoction process (my first time). This is the recipe.

Ingredients:

  • 3 pounds german wheat
  • 1.5 pounds american 6 row
  • 1/2 oz hallertau pellets
  • Wyeast Bavarian wheat (3056)

Beer Profile

Original Gravity: 1.038
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

I mashed in with 1 quart/pound of water. My first question is: when I pull my decoction for separate heating and boiling it is not very liquid, and indeed, during boiling it gets pastey(starts sticking to bottom).

Source:

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