We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Weizen/Weissbier  (15A)
Recipe Type: all-grain
Yield: 5 US gallons



This weekend I brewed a 1/2 batch (2.5 gal) using a single decoction process (my first time). This is the recipe.


  • 3 pounds german wheat
  • 1.5 pounds american 6 row
  • 1/2 oz hallertau pellets
  • Wyeast Bavarian wheat (3056)

Beer Profile

Original Gravity: 1.038
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


I mashed in with 1 quart/pound of water. My first question is: when I pull my decoction for separate heating and boiling it is not very liquid, and indeed, during boiling it gets pastey(starts sticking to bottom).