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Moretti Amber Lager

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Moretti Amber Lager

back to search Back to Search  Style Details 

Beer Style: Premium American Lager (1C)
Recipe Type: extract
Yield: 5 US gallons

Premium American Lager

Description:

If anyone does this brew I would like to compare notes.

Ingredients:

  • 3/4 pound, crystal malt
  • 3/4 pound, Munich malt
  • 6--1/2 pounds, Ireks Munich amber extract
  • 1--1/2 ounces, Cascade hops (60 minute boil)
  • 1 ounce, Hallertauer hops (steep 5 minutes)
  • Wyeast #2206 Bavarian
  • 1 teaspoon, gypsum
  • 1 teaspoon, Irish moss

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.022
Alcohol by Vol: 4.45%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

All malt boiled for an hour. I started a yeast culture in 22oz champange bottle to kick start the brew. Pitched at 83 degrees F and by morning it was at 50 degrees in the garage. It is now sitting in a spare refer at 40 degrees. Unfortunately I left the brew on the its trub for 3 weeks before becoming enlightened about the nastiness that can introduce. I must admit it has a bit of off-odor. No idea if this is normal or not.

Source:

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