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CV Alaskan Ale More Correct

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CV Alaskan Ale More Correct

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: partial mash
Yield: 5.5 US gallons

Blonde Ale
Beer Color

Description:

On previous run, did a yeast starter (l ltr) 51 hours before. Also subbed 5.3 oz of 60 cara for 80 cara, Great tasting beer. A keeper. One of the best.

Ingredients:

  • 3.00 gal - Chula Vista RO Water (Water)
  • 3.00 gal - Chula Vista Tap Water (Water)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 10.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 6.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 2 lbs 2.4 oz - Light Dry Extract [Boil for 60 min] (8.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 3 lbs 4.8 oz - CBW Golden Light [Boil for 15 min] (4.0 SRM) (Grain)
  • 1.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.4%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 23.7
Recipe Type: partial mash
Yield: 5.50 US Gallons

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review rating
 Reviewed by Bubblewatcher on Tue May 6 2014

No comment given.