Description:

Very High Trub content, need muslin bag to strain into fermentor

Ingredients:

• 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 3 lbs 4.8 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 8.8 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
• 8.6 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 8.0 oz - Cara 45 (Dingemans) (47.0 SRM) (Grain)
• 1.9 oz - Vienna Malt (Weyermann) (3.9 SRM) (Grain)
• 1.9 oz - Wheat Malt, Pale (Weyermann) (2.4 SRM) (Grain)
• 6.1 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 1.9 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
• 4.00 lbs - Pumpkin Meat (Boil 90 min) (Misc)
• 0.9 oz - Centennial [10.0%] - Boil 90 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.81 g - Wyeast Nutrient (Boil 10 min) (Misc)
• 0.80 oz - Ginger Root (Boil 5 min) (Misc)
• 1.00 tbsp - Cinnamon (Boil 5 min) (Misc)
• 0.25 tsp - Allspice (Boil 5 min) (Misc)
• 0.25 tsp - Clove (Boil 5 min) (Misc)
• 0.25 tsp - Nutmeg (Boil 5 min) (Misc)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 3.00 tsp - Vanillia Extract (Secondary 5 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 7.4%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 36.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Wombat Brewery