Ingredients:

• 3 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 4.0 oz - Toasted Malt (27.0 SRM) (Grain)
• 11 lbs 4.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 0.8 oz - Super Galena [13.3%] - Boil 60 min (Hops)
• 0.8 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Amarillo Gold [10.8%] - Boil 10 min (Hops)
• 0.5 oz - Goldings, East Kent [5.9%] - Boil 5 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 1.0 oz - Amarillo Gold [10.8%] - Dry Hop 7 days (Hops)
• 0.8 oz - Goldings, East Kent [5.9%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 5.2%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 43.2
Recipe Type: extract
Yield: 6.08 US Gallons

Source: Anonymous