Description:

Gold Medal Hangar 24 Homebrew Comp 2012

Ingredients:

• 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 12.8 oz - Pale Chocolate (Briess) (200.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 2.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 0.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 0.4 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.5° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 3.9%
Color SRM: 20.0  Color Sample 
Bitterness IBU: 13.6
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Brock Hall