Description:

This is one of my favorite summer ales. Light and very refreshing.

Ingredients:

• 4.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs 12.0 oz - Rye Malt (4.7 SRM) (Grain)
• 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1.0 oz - Willamette [5.0%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Crystal [3.0%] - Steep 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 5.8%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 18.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Chris P.