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Bayou Raspberry Wheat

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Bayou Raspberry Wheat

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Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 10 US gallons

American Wheat or Rye Beer
Beer Color


  • 11 lbs - Rahr 2-row Pale Malt (1.7 SRM) (Grain)
  • 7 lbs - Rahr White Wheat Malt (3.0 SRM) (Grain)
  • 6.1 oz - English Dark Crystal Malt (75.0 SRM) (Grain)
  • 0.25 lbs - Rice Hulls (Mash 0 min) (Misc)
  • 1.8 oz - US Hallertau Hop Pellets [5.0%] - Boil 45 min (Hops)
  • 1.8 oz - US Hallertau Hop Pellets [5.0%] - Boil 15 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - US Hallertau Hop Pellets [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.0%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 24.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by David on Tue Aug 23 2016

If you cut this recipe in half and make it a 5 gallon batch, I had my first taste of this beer two days ago. Here is my review.

The wort that is made from this recipe is incredible! I tasted it before it went into my primary ferment. I left the primary go for 7 days and had an active boil for the entire duration of the primary. I transferred the primary into my secondary (which I had poured my 5 quarts, par boiled, BLACK RASPBERRIES into) on day 7. Secondary ferment 30 days. Transferred to bottling bucket and bottled using 5 oz. local honey boiled into 2 cups water honey solution as priming sugar.

End result is that this is a decent beer but it picked up way too much color and way to much flavor from the berries. The information that I got on adding berries to beer called for one quart per gallon of beer. If I brew this beer again I will cut the berries in half and only use 2.5 quarts in stead of 5. The beer actually looks more like a red wine than a beer and tastes similarly like a wine than a beer.

By the way the wort tasted, I would brew this again and keep the fruit out or significantly reduce the amount of fruit added.

review rating
 Reviewed by Dan on Sun Jul 20 2014

I gave it a low rating because you didn't list the raspberry as part of the recipe. Did you use extract, frozen, fresh picked or puree??

review rating
 Reviewed by BayouBrewer on Wed Apr 30 2014

I brew this one in warmer weather. This is a new version of the recipe. I missed my mash temps and it came out a little astringent. I am looking for feedback on this one, so PLEASE if you brew it post some feedback here. Could use more raspberry flavor.