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American Pale Ale (all grain)

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American Pale Ale (all grain)

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

I recently purchased Terry Foster's style-series book on Pale Ale. I was quite disappointed that the American Pale Ale category was essentially ignored in this fine treatise on British Pales. Thank goodness for Norm Pyle's most recent article in

Ingredients:

  • 9.0 lbs US 2-row pale malt (Briess)
  • 1.0 lbs crystal malt (combo of British 50L, US 40L, Special B)
  • 0.5 lbs US dextrin malt
  • 27-32 IBU from Goldings (bitterness)
  • 0.5 oz Cascade or Goldings (flavor)
  • 0.5-1.0 oz Cascade or Goldings (aroma)
  • 0.5-1.0 oz Cascade or Goldings (dry-hop)
  • 1 tsp rehydrated Irish moss
  • Wyeast Irish 1084 repitched
  • gelatin finings

Click to Print Recipe

Procedure:

Mash: 1.5 qts per pound total water 90 min @ 152 F.

Boil 90 minutes. 1 week primary, 2-week secondary, one of which is for dry-hopping. Add gelatin finings 2 days before kegging.

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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