Ingredients:

• 10 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 4.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
• 2.1 oz - Roasted Barley (Crisp) (695.0 SRM) (Grain)
• 2.0 oz - Goldings U.S. [3.8%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.25 tsp - Servomyces (Boil 10 min) (Misc)
• 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.1%
Color SRM: 15.1  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Darrell