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Name: Scottish 80 2-12
Cook time: 60 min
Yield: 5.25 gallons
Ingredients: 10 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain); 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain); 4.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain); 2.1 oz - Roasted Barley (Crisp) (695.0 SRM) (Grain); 2.0 oz - Goldings U.S. [3.8%] - Boil 60 min (Hops); 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 0.25 tsp - Servomyces (Boil 10 min) (Misc); 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

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Scottish 80 2-12

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Scottish 80 2-12

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4.0 stars based on 1 votes

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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Beer Color

Ingredients:

10 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
4.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
2.1 oz - Roasted Barley (Crisp) (695.0 SRM) (Grain)
2.0 oz - Goldings U.S. [3.8%] - Boil 60 min (Hops)
1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
0.25 tsp - Servomyces (Boil 10 min) (Misc)
1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.1%
Color SRM: 15.1 Color Sample
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Darrell