Ingredients:

• 8 lbs 6.0 oz - Pilsner (Muntons) (1.7 SRM) (Grain)
• 3 lbs 15.5 oz - Pale Malt (Muntons) (3.0 SRM) (Grain)
• 12.4 oz - Cara-Pils/Dextrine (2.5 SRM) (Grain)
• 12.4 oz - Rye Malt (4.7 SRM) (Grain)
• 2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.3 oz - Goldings, East Kent 4,5% [4.5%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer, Northern Brewer [9.8%] - Boil 60 min (Hops)
• 0.27 tsp - Irish Moss (Boil 10 min) (Misc)
• 2.32 g - Wyeast Beer Nutrient Blend (Boil 10 min) (Misc)
• 0.7 oz - Saaz [3.9%] - Boil 1 min (Hops)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 10.2%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 32.9
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Knut