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Monster Tripel

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Monster Tripel

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel  (18C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Belgian Tripel
Beer Color


  • 8 lbs 6.0 oz - Pilsner (Muntons) (1.7 SRM) (Grain)
  • 3 lbs 15.5 oz - Pale Malt (Muntons) (3.0 SRM) (Grain)
  • 12.4 oz - Cara-Pils/Dextrine (2.5 SRM) (Grain)
  • 12.4 oz - Rye Malt (4.7 SRM) (Grain)
  • 2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.3 oz - Goldings, East Kent 4,5% [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer, Northern Brewer [9.8%] - Boil 60 min (Hops)
  • 0.27 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.32 g - Wyeast Beer Nutrient Blend (Boil 10 min) (Misc)
  • 0.7 oz - Saaz [3.9%] - Boil 1 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 10.2%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 32.9
Recipe Type: all-grain
Yield: 5.28 US Gallons

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You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by Tumyren on Thu Apr 17 2014

This is probably the best triple i've ever had. can't wait to brew it myself.