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Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 6.6 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 8 lbs 4.3 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 8.7 oz - Munich Malt (Thomas Fawcet) (12.7 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt 400 EBC (203.0 SRM) (Grain)
  • 2.1 oz - Black Malt (Thomas Fawcett) (710.7 SRM) (Grain)
  • 1.0 oz - Hallertauer, Northern Brewer [9.8%] - Boil 60 min (Hops)
  • 0.6 oz - Hallertauer, Northern Brewer [9.8%] - Boil 30 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.8%
Color SRM: 16.8  Color Sample 
Bitterness IBU: 42.4
Recipe Type: all-grain
Yield: 6.60 US Gallons

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