Description:

Sø

Ingredients:

• 9 lbs 14.7 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs 5.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 0.4 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Challenger [7.5%] - Boil 30 min (Hops)
• 5.00 g - Klar urt (Boil 15 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.55 tsp - Wyeast Beer Nutrient Blend (Boil 10 min) (Misc)
• 2.0 oz - Cascade [5.5%] - Boil 1 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.1%
Color SRM: 11.2  Color Sample 
Bitterness IBU: 33.5
Recipe Type: all-grain
Yield: 5.49 US Gallons

Source: Knut