Ingredients:

• 7 lbs 4.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 2 lbs 15.1 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 8.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 5.7 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 3.9 oz - Saaz [2.9%] - Boil 60 min (Hops)
• 4.50 g - Klar urt (Boil 15 min) (Misc)
• 1.90 g - Wyeast Beer Nutrient Blend (Boil 10 min) (Misc)
• 3.4 oz - Saaz [2.9%] - Boil 1 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.5%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 38.9
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Hans Ole