Ingredients:

• 16 lbs 1.5 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 14.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 14.1 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 7.1 oz - Biscuit Malt (23.0 SRM) (Grain)
• 0.9 oz - Simcoe [12.2%] - First Wort (Hops)
• 1 lbs 5.2 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 1.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 1.8 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
• 1.8 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 0.9 oz - Simcoe [12.2%] - Boil 10 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.9 oz - Northern Brewer [8.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 11.0%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 135.2
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: Knut