For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5.28 US gallons

Witbier
Beer Color

Ingredients:

  • 4 lbs 15.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4 lbs 15.2 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent 4,5% [4.5%] - Boil 60 min (Hops)
  • 6.00 g - Klar urt (Boil 15 min) (Misc)
  • 2.32 g - Wyeast Beer Nutrient Blend (Boil 10 min) (Misc)
  • 22.40 g - Coriander Seed (Boil 5 min) (Misc)
  • 22.40 g - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.1%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 19.3
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by hansrb on Sun May 4 2014

Everyone that have had this beer has absolutely loved it. Will definitely make again.