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Highland Heather Ale 2

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Highland Heather Ale 2

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 6 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

Recipe stolen from here: http://distantmirror.files.wordpress.com/2011/03/highland-heather-ale-recipe1.jpg

Ingredients:

  • 9 lbs - Golden Promise (Simpsons) (2.0 SRM) (Grain)
  • 3 lbs - Crystal, Medium (Simpsons) (55.0 SRM) (Grain)
  • 1 lbs - Peated Malt (Simpsons) (2.5 SRM) (Grain)
  • 8.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 2.00 oz - Heather (Mash 0 min) (Misc)
  • 2.00 oz - Heather (Boil 60 min) (Misc)
  • 2.00 oz - Meadowsweet (Boil 30 min) (Misc)
  • 2.00 oz - Heather (Boil 5 min) (Misc)
  • 1.00 oz - Gale, Sweet (Boil 5 min) (Misc)
  • 2.00 oz - Meadowsweet (Boil 0 min) (Misc)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)
  • 3 lbs 8.0 oz - Honey (1.0 SRM) (Grain)
  • 2.00 cup - Heather (Secondary 15 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 9.4%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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